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First Grade Copra

  • Copra is clean
  • White, grey or light brown in color
  • Properly dried
  • Free of smoky smell or taint
  • Free from mold
  • Free from insect infestation and damage
  • Moisture content is less than 6%
  • Dust, dirt and other extraneous matter is less than 3% by weight.
  • Free Fatty Acid content of oil is less than 3%
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Crude Oil

  • Crude coconut oil is the product obtained by expression and solvent extraction from dried kernel (copra) of the coconut
  • It is free from admixture with other oils and fats.
  • It is clear and free from rancidity, adulterants including mineral oil, sediment, suspended and other foreign matter and separated water
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Virgin Coconut Oil

  • Virgin coconut oil (VCO) is obtained from fresh and mature kernel (12 months old from pollination) of coconut by mechanically means with or without the application of heat, which does not lead to alteration of the nature of the oil.
  • VCO has not undergone chemical refining, bleaching or deodorizing.
  • It can be consumed in its natural state without the need to for further processing.
  • VCO consists mainly of medium chain triglycerides, which are resistant to peroxidation.
  • The saturated fatty acids in VCO are distinct from animal fats which contain mainly of long chain saturated fatty acids.
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Cocoa Beans

  • Uniform brownish colour/ free from evidence of adulteration
  • Thoroughly and properly dried beans
  • Free of external and internal molds
  • Fully fermented beans
  • Free from Insect damage
  • Non germinated beans
  • Free from smoky beans
  • Chocolate flavored beans
  • Free of foreign matters
  • Free from abnormal or foreign odours
  • Good bean size (1 bean app.. weigh 1 gram)
  • Wholesome, not broken
  • Clean and dust/dirt free
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Cocoa Chips